Seasonal Entrées

At Elmer’s Restaurants the front page of the menu changes six times a year and features freshly-prepared seasonal entrées.

Hand-rolled Omelets

Fluffy three-egg omelets served with choice of Famous Buttermilk Pancakes, Northwest Hash Browns or fresh seasonal fruit. Hash brown and seasonal fruit choice also accompanied by a freshly-baked buttermilk biscuit. Omelets may be prepared with egg whites upon request.

The Ranch Breakfast

Served with Northwest Hash Browns or fresh seasonal fruit. Accompanied by a freshly-baked buttermilk biscuit.

German Pancakes

Almost as big as Crater Lake! A delightful combination of farm-fresh “AA” eggs, milk and flour is blended and baked to golden brown.

Traditional Favorites

Pancakes & French Toast

Served with two farm-fresh “AA” eggs* and your choice of Daily’s® smokehouse bacon, honey-cured ham, Zenner’s® country pork sausage links or Zenner’s® chicken apple sausage links.

Crepes & Waffles

Freshly-made crepes and waffles accompanied by two farm-fresh “AA” eggs*, and your choice of Daily’s® smokehouse bacon, honey-cured ham, Zenner’s® country pork sausage links or Zenner’s® chicken apple sausage links.

Benedicts

On a grilled English muffin with classic Hollandaise sauce and fresh-snipped chives. Served with your choice of fresh seasonal fruit or Northwest Hash Browns.

Breakfast Bowls

Accompanied by a freshly-baked buttermilk biscuit.